Huckleberry Peach Cobbler
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Peaches (sliced)1 cup
Cornstarch1 cup
White Sugar1 cup
Butter1 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1 cup
Rolled Oat1 tsp
Lemon Zest (grated)1 tsp
Ground Cinnamon1 cup
MilkDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
If you're using frozen fruit, thaw and drain it before proceeding
3
Combine fruit in an ungreased 2-quart casserole dish
4
Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture
5
Dot with 2 tablespoons butter and set aside
6
Sift the flour, baking powder, sugar, and salt into a bowl
7
Stir in the oats, lemon zest, and cinnamon
8
Cut in 1/4 cup butter until it's the size of small peas
9
Stir in milk to form a stiff batter
10
Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit
11
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes
12
Allow to cool about 15 minutes
13
Serve warm