Cheese And Garden Vegetable Pie
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 small
Onion3 cup
MayonnaiseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bake the pie shell for 9 to 10 minutes or until browned
3
Place bacon in a large, deep skillet
4
Cook over medium high heat until evenly brown
5
Drain, crumble and set aside
6
Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper
7
In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon
8
Spoon into the baked pie shell
9
Top with additional crumbled bacon
10
Bake at 350 degrees F for 25 minutes or until edges brown