Rebel Angels
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
45
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Bacon2 tbsps
Onion Powder2 tbsps
Oregano (dried)2 tbsps
Dried Basil1 tbsp
Dried Thyme1 tbsp
Ground Black Pepper1 tbsp
Ground White Pepper1 tbsp
Ground Cayenne Pepper5 tbsps
PaprikaDirections:
1
Cut bacon strips into thirds
2
In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked)
3
Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl
4
(To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste)
5
Coat shrimp with the spices
6
Wrap bacon around shrimp, secure with toothpicks
7
Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink
8
Serve hot