Tuna And Red Pepper Sauce
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
41
Sweetness
52
Sourness
42
mins
Prep time (avg)
7.3
Difficulty
Ingredients:
140 g
Tuna (can, drained)1 cup
Parsley (chopped)1 cup
Olive Oil2 tsps
Capers2 tsps
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper450 g
Pasta (seashell)Directions:
1
Cook pasta in a large pot of boiling salted water until al dente
2
In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper
3
Drain pasta
4
Toss immediately with tuna mixture