Stacked Fajita Vegetable Enchilada Casserole
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
47
Sourness
33
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Red Bell Pepper (slices)2 tbsps
Onion (chopped optional)2 cups
Water1 tsp
Vegetable Oil1 cup
All-Purpose Flour1 cup
Nutritional Yeast1 tsp
Salt1.5 tsps
Garlic Powder1 tsp
Mustard Powder (dry)1 cup
Margarine1.5 cups
Cooked Brown Rice2 tbsps
Tomato (chopped optional)2 tbsps
Salsa (prepared optional)2 tbsps
Sour Cream (optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place zucchini, red bell pepper, and 1 onion sliced into rings into a bowl; stir in 1 cup water, vegetable oil, and dry fajita seasoning
3
(Mixture can be left to marinate 1 to 2 hours, if desired
4
) Drain vegetables
5
Heat vegetables in a large skillet over medium heat
6
Cook and stir until soft and slightly browned, about 10 minutes; transfer to a bowl and set aside
7
Place flour, nutritional yeast, salt, garlic powder, and dry mustard powder into a saucepan and whisk in 2 cups water until thoroughly combined
8
Place saucepan over medium heat and bring the mixture to a boil; reduce heat to low and simmer, whisking constantly until thick, about 5 minutes
9
Stir in margarine and remove sauce from heat
10
Pour 1/2 can of enchilada sauce into bottom of a 9x13-inch baking dish and spread the sauce out to cover the bottom
11
Top with 1/4 of the tortilla pieces, and spread 1/2 cup brown rice onto the tortillas
12
Spread 1/3 of the cooked vegetables over the brown rice
13
Spread 1 can of black beans over the vegetables; cover beans with 1/4 of the nutritional yeast sauce
14
Repeat the layers twice more
15
Make a final layer containing remaining 1/4 of the tortilla pieces, remaining nutritional yeast sauce, and remaining 1/2 can enchilada sauce
16
Bake casserole in the preheated oven until bubbling, 30 to 45 minutes; allow to stand for 10 minutes
17
Top casserole with optional black olives, avocado, tomato, jalapeno pepper, 2 tablespoons of chopped onion, salsa, and sour cream before serving