Dot's Ham, Cabbage, And Potatoes
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
59
Spice
62
Sweetness
48
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper
2
Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour
3
Stir in potatoes and cabbage
4
Simmer until potatoes are tender, about 20 minutes
5
Remove pork from soup and cut into quarters; return pork to pot until ready to serve
6
Season with more salt and pepper, if needed