Bacon Potato Pancakes
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
49
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes
2
Transfer to a paper towel-lined plate to drain; let cool and crumble
3
Reserve bacon drippings in skillet
4
Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl
5
Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer
6
Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter
7
Cook until browned, about 3 minutes on each side