Radishes Simmered With Thyme
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water1 tbsp
White Wine1 clove
Garlic (minced)1 tbsp
Red Onion (minced)1 tsp
Thyme Leaves (dried)1
Salt1 pinch
White SugarDirections:
1
Pour the water into a small saucepan along with the wine, garlic, onion, and thyme
2
Bring to a boil over high heat, then season to taste with salt and pepper
3
Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes
4
Remove the radishes to a serving dish with a slotted spoon and keep warm
5
Bring the liquid to a boil over high heat, and add a pinch of sugar
6
Boil until the liquid has reduced by half, then pour over the hot radishes