Classy Chicken

Serves: 4

Graciela O'Reilly

1 January 1970

Based on User reviews:

47

Spice

46

Sweetness

54

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

All-Purpose Flour

1

Salt

1

Black Pepper (to taste)

2 tbsps

Butter

1 cup

White Wine (dry)

1 tbsp

Dijon Mustard

1

Zucchini (cut in half lengthwise, then sliced diagonally)

5

Dried Tomatoes (sun-, chopped)

1 clove

Garlic

1 tsp

Dill Weed

Directions:

1

Place the flour into a shallow dish

2

Season chicken with salt and pepper, and then dredge in flour

3

Shake off excess

4

Heat the butter in a large skillet over medium-high heat

5

Brown the chicken breasts on each side, about 3 minutes per side

6

Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor

7

Stir in the mustard

8

Cover, and cook for a few minutes until chicken is 'springy', but not cooked through

9

Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed

10

Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes

11

Remove the chicken to a platter, and remove the pan from the heat

12

Stir sour cream into the pan liquid

13

If most of the liquid has evaporated, stir in a bit more wine or broth first

14

Season with salt to taste, and serve chicken with sauce poured over it