Meatball Noodle Onion Stoup
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
52
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large saucepan over medium heat
2
Stir in the onion and garlic, and cook until the onion is almost translucent
3
Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes
4
Pour in the water; bring soup to a boil
5
Sprinkle in the dry soup mix; add the frozen meatballs
6
Bring back to a boil, and stir in the pasta
7
Cook at a low boil until the pasta is done, about 10 minutes