Easy Rice Breakfast Treat
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cups
Water2 cups
Milk2 tbsps
White Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground ClovesDirections:
1
Bring the rice and water to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes
3
Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight
4
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls
5
Cook in microwave on high until hot but not boiling, about 5 minutes
6
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix
7
Divide the mixture between the two bowls of rice; stir through