Grilled Rock Lobster Tails
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat grill for high heat
2
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil
3
Whisk in salt, paprika, white pepper, and garlic powder
4
Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade
5
Lightly oil grill grate
6
Place tails, flesh side down, on preheated grill
7
Cook for 10 to 12 minutes, turning once, and basting frequently with marinade
8
Discard any remaining marinade
9
Lobster is done when opaque and firm to the touch