Corned Beef Hash British Style
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Baked Beans (can)Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Place the potatoes in a large pot with just enough water to cover
3
Bring to a boil and simmer until tender, about 10 minutes
4
Drain and mash, flavoring with milk, butter, salt or however you like to make them
5
Pour the baked beans into the bottom of a 1 1/2 quart casserole dish
6
Slice the corned beef and arrange on top of the beans in an even layer
7
Season with a few dashes of Worcestershire sauce
8
Top with mashed potatoes
9
Bake uncovered for 25 minutes in the preheated oven
10
The mashed potatoes should start to crisp up but not yet brown
11
Top with the cheese and return to the oven
12
Bake for another 20 minutes, or until cheese is browned