Fresh Cranberry Spiced Tea
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Orange Juice2.125 cups
Pineapple Juice1 cup
Lemon Juice2 cups
White Sugar (to taste)1 tsp
Whole ClovesDirections:
1
Place the cranberries and water into a large pot
2
Bring to a boil and cook just until the berries pop, about 5 minutes
3
Remove from the heat and let stand at room temperature until cold, several hours
4
Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid
5
Add the cinnamon stick, whole cloves and allspice berries
6
Bring to a low boil
7
It is ready to serve at this point, but it is even better if you allow it to sit overnight