John's Chili

Serves: 5

Ellsworth Rath

1 January 1970

Based on User reviews:

42

Spice

49

Sweetness

39

Sourness

38

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

910 g

Ground Beef

1 tbsp

Olive Oil

1

Red Bell Pepper (finely chopped)

1

Yellow Bell Pepper (finely chopped)

1

Green Bell Pepper (finely chopped)

1 large

Red Onion (finely chopped)

1 stalk

Celery (chopped)

910 g

Ground Pork

3

Tomatoes (14.5 ounce cans diced)

3

Tomato Pastes (6 ounce cans)

2

Kidney Beans (15 ounce cans)

6 tbsps

Garlic (minced)

1 fluid ounce

Key Lime Juice

4 fluid ounces

Tequila

16 fluid ounces

Beer

2.5 tbsps

Chili Powder

1

Salt

1

Black Pepper (to taste)

Directions:

1

Heat the olive oil in a large pot over medium heat

2

Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery

3

Cook until tender

4

Place pork and beef in the pot, and cook until evenly brown

5

Drain grease

6

Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot

7

Season with chili powder, salt, and pepper

8

Bring to a boil

9

Reduce heat to medium-low, and simmer 5 hours