Tofu Hiyayakko
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
33
Spice
45
Sweetness
36
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 tsp
White Sugar1 tsp
Water340 g
Silken Tofu (package)1.5 tsps
Ginger Root (grated fresh)1 pinch
Toasted Sesame SeedsDirections:
1
Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves
2
Place the tofu on a small plate and top with ginger, green onion, and bonito shavings
3
Drizzle the soy mixture on top, and sprinkle with sesame seeds