Whole Wheat Molasses Flat Bread
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 cups
Whole Wheat Flour1 cup
All-Purpose Flour1.25 tsps
Baking Powder1.25 tsps
Salt4 tsps
Vegetable Oil7 cup
Water (boiling)3 tbsps
Honey3 tbsps
Molasse1 tbsp
Butter (melted optional)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a baking sheet
3
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl
4
Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined
5
Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed
6
Divide the dough into quarters, and roll each quarter into a ball
7
Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet
8
If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later
9
Bake in the preheated oven until browned, about 15 minutes
10
If desired, brush the breads with melted butter after removing from oven