Minted Carrots
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
62
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer
2
Cover, and bring the water to a boil over high heat
3
Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness
4
Drain carrots
5
Heat the butter in a skillet over low heat
6
Stir in the carrots, brown sugar, honey, and mint
7
Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes