Tri-Level Brownies
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Quick Cooking Oats2 cup
All-Purpose Flour1 cup
Brown Sugar (packed)1 tsp
Baking Soda2 tbsps
Butter3 cup
White Sugar1
Egg1 tsp
Baking Powder1 cup
Milk1 tsp
Vanilla Extract1 cup
Walnut (chopped)1.5 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F(175 degrees C)
2
Lightly grease an 11 x 7 1/2 inch baking pan
3
In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda
4
Stir melted butter into dry ingredients
5
Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes
6
For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate
7
Add the egg to this mixture and cream well
8
In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt
9
Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla
10
Mix after each addition
11
Fold in the walnuts and spread evenly over baked layer
12
Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool
13
For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat
14
Remove from heat, and stir in 1 1/2 cups of confectioners sugar
15
Add vanilla last
16
Stir until frosting is smooth and pourable
17
Drizzle over the tops of the brownies for an elegant finish