Melon, Mango, And Avocado Salad
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 small
Red Onion (very thinly sliced)2 tbsps
Red Wine Vinegar2 tsps
Extra-Virgin Olive Oil1 tbsp
Orange Zest (grated)1 tsp
Kosher Salt1 tbsp
Lime Juice (fresh)Directions:
1
To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl
2
Cover; chill for at least one hour
3
Pour the orange juice into a large salad bowl
4
Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper
5
Toss the cantaloupe, watermelon, and mango in the dressing
6
Just before serving, stir in the pickled onions and cilantro leaves
7
Cut the avocados into 1/2 inch dice; place in a small bowl
8
Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt
9
Stir lightly to combine
10
Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses
11
Top avocado with melon salad; garnish each salad with a lime slice