Potato Salad With Smoked Sausage
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
58
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1130 g
New Potatoes (quartered)1 medium
Green Bell Pepper (chopped)1 cup
Vegetable Oil3 tbsps
White Wine Vinegar2 tbsps
Dijon Mustard (whole-grain)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain
2
Heat a large skillet over medium heat for 3 minutes
3
Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned
4
Combine dressing ingredients in large bowl; whisk and set aside
5
Serve immediately or refrigerate