Classic Pub Style Nachos
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Red Onion (chopped)1 cup
Parsley (chopped fresh)1 cup
Olive Oil1 pinch
Salt230 g
Tortilla Chip (package)1 cup
Sour Cream (optional)1 cup
Guacamole (optional)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl
3
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip
4
Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese
5
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes
6
Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips