Lemon Ice-Box Cake I
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Butter (melted)12 fluid ounce
Evaporated Milk (can, chilled)1 cup
Graham Cracker CrumbDirections:
1
To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan
2
Mix lemon gelatin with 1 cup boiling water and let cool
3
Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice
4
Whip until sugar is dissolved
5
Whip in the cooled gelatin into the milk mixture then stir in pineapple
6
Pour lemon mixture over crust in pan
7
Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired
8
Chill several hours or overnight
9
<BR> Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture
10
Stir in pineapple then proceed as above