Easy Freezy Pumpkin Pie
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon
2
Mix in the softened ice cream until well blended
3
Spoon into the pie crusts and place them in the freezer
4
Freeze for at least 3 hours before serving