Holiday Ambrosia Salad
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add the pasta and cook until al dente, 5 to 7 minutes
3
Drain, transfer to a large bowl, and cool
4
Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth
5
Cook and stir over medium heat until the mixture thickens
6
Pour over cooled pasta, and toss to coat evenly
7
Cover and refrigerate overnight, or at least 8 hours
8
Stir the pineapple chunks and mandarin oranges into the pasta mixture
9
Mix in the coconut if desired
10
Stir in the frozen whipped topping until evenly blended
11
Chill until serving