Sweet Salsa And Cinnamon Chips

Serves: 2

Gideon Batz

1 January 1970

Based on User reviews:

41

Spice

48

Sweetness

51

Sourness

35 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

10

Frozen Strawberries

2

Kiwis (peeled and chopped)

1 medium

Mango (peeled and diced)

1

Banana (1/2, peeled and diced)

3

Flour Tortillas (inch)

1 cup

Cinnamon Sugar

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

Combine the kiwi, mango, and banana in a bowl

3

Process the strawberries in a blender until they are liquefied and pour over fruit mixture

4

Stir to coat and refrigerate

5

Coat both sides of each tortilla with the cooking spray

6

Cut them into triangle-shaped wedges and place on a baking sheet

7

Sprinkle cinnamon sugar evenly over the chips

8

Bake in preheated oven until golden-brown, about 10 minutes

9

Allow to cool and serve with the fruit mixture