Thai-Style Fragrant Rice
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
46
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Jasmine Rice1.5 cups
Water1.5 cups
Coconut Milk (thick)2 tsps
Ginger (minced)2 tsps
Soy SauceDirections:
1
Rinse the rice under cold water
2
Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir
3
Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes
4
Fold the basil into the rice
5
Serve immediately