Banana Chocolate Chip Bread
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tbsp
Milk1 cup
Butter (softened)1 cup
White Sugar2
EggsDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease a 9x5-inch loaf pan, preferably glass
3
Mix flour, baking powder, baking soda, and salt in a bowl
4
Stir bananas, milk, and cinnamon in another bowl
5
Beat butter and sugar in a third bowl until light and fluffy
6
Add eggs to butter mixture, one at a time, beating well after each addition
7
Stir banana mixture into butter mixture
8
Stir in dry mixture until blended
9
Fold in chocolate chips until just combined
10
Pour batter into prepared loaf pan
11
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes
12
Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing