Flavored Latte
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand
2
Measure the flavored syrup into a large coffee mug
3
Brew espresso, then add to mug
4
Pour the steamed milk into the mug, using a spoon to hold back the foam
5
Spoon foam over the top