Tellang's Breakfast Casserole
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 large
Potatoes (peeled and grated)1 cup
Butter1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Heavy Whipping Cream1 cup
Shredded Gouda CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a casserole dish
3
Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid
4
Melt butter in a large skillet over medium heat; add potato
5
Season potato with salt and pepper; stir
6
Place a cover on the skillet and cook until potato is tender, about 3 minutes
7
Heat a separate skillet over medium-high heat
8
Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes
9
Stir potatoes into the sausage and remove skillet from heat
10
Spread the sausage and potato mixture into the prepared casserole dish
11
Beat eggs and cream together in a bowl; add Gouda cheese and stir
12
Pour the egg mixture atop the sausage and potato mixture
13
Bake in preheated oven until the egg is set, about 25 minutes