Totchos Libre
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
61
Spice
54
Sweetness
39
Sourness
34
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Lean Ground Beef3 cup
Water1 cup
Sour Cream1 cup
Black Olive (chopped)1 cup
Scallions (chopped)1 cup
Cilantro (chopped)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Spread potato nuggets out onto a baking sheet
3
Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes
4
Heat a large skillet over medium-high heat
5
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes
6
Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes
7
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
8
Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top
9
Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes
10
Whisk sour cream and lime juice together in a bowl
11
Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively