Low-Carb Tuna And Mackerel Cakes
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 small
Onion (chopped)1 cup
Grated Parmesan Cheese1 cup
Mayonnaise2 tbsps
Dijon Mustard1 tsp
Paprika1 tsp
Sweet Basil (dried)Directions:
1
Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl
2
Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together
3
Form mixture into balls and flatten into 1/2-inch-thick cakes
4
Heat a large non-stick skillet over medium-high heat and grease with cooking spray
5
Arrange cakes in the hot skillet and spray each cake with cooking spray
6
Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork
7
Flip cakes and cook until other side is browned, 3 to 5 minutes
8
Transfer cakes to a paper towel-lined plate