Chef John's Peach Blackberry Flognarde
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
50
Sourness
35
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1.25 cups
Milk2 cup
White Sugar1 cup
Whole Wheat Flour3
Eggs1 tsp
Vanilla Extract1 tsp
Thyme Leaves (fresh)1 tsp
Ground Black Pepper1 pinch
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter a casserole dish
3
Whisk milk, sugar, and flour together in a large bowl
4
Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth
5
Spread blackberries and peach slices out in the prepared casserole dish
6
Pour batter over the top
7
Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes
8
Cool completely