Mikes' Coleslaw
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
41
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Almond5 cups
Cabbage (shredded)1.5 cups
Dried Cranberry3 cup
Celery (diced)3 cup
Green Onion (chopped)1.5 tbsps
Honey Mustard1.5 tbsps
Honey3 pinches
Dried Basil (to taste)1
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spread almonds onto a baking sheet
3
Toast almonds in the preheated oven until golden and fragrant, about 10 minutes
4
Cool completely
5
Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl
6
Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy
7
Pour dressing over cabbage mixture and stir to coat
8
Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours