Rhode Island Red Clam Chowder
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
61
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Pour clam juice, and the juice from the canned clams into a large pot
2
Bring to a boil
3
Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender
4
Stir in the tomato soup and tomato sauce, and season with parsley and black pepper
5
Add clams last, and cook just until heated through