Fresh Peach Dumplings Served With Hard Sauce
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
72
Spice
55
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 pinch
Salt1 cup
Butter (softened)1
Egg1 tsp
Ground Nutmeg1 tsp
Vanilla Extract2 cups
Sugar (confectioners')Directions:
1
In a medium bowl, stir together the flour and salt
2
Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs
3
Sprinkle the ice water over the dough, and stir until the mixture comes together
4
Knead the dough briefly, then divide into 6 pieces
5
Preheat the oven to 375 degrees F (190 degrees C)
6
On a lightly floured surface roll out each piece of dough into a thin circle
7
Place two peach halves together, and wrap in each circle of dough, sealing at the top
8
Place the dumplings onto an ungreased baking sheet
9
Bake dumplings for 30 minutes in the preheated oven, or until golden brown
10
While the dumplings are baking, make the sauce
11
In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed
12
Gradually mix in the confectioners' sugar
13
Spoon over warm dumplings