Chinese Dan-Bin
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Fry the slice of bacon in a skillet over medium-high heat
2
Set aside
3
Reduce the heat to medium
4
Pour the egg into the skillet, and sprinkle with corn
5
Cook for less than 10 seconds
6
Lay the tortilla over the whole egg
7
After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top
8
Put salsa over the bacon, and wrap
9
Remove from the skillet, cut into small pieces and serve hot