Vietnamese Chicken Cabbage Salad
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a large bowl, toss together the cabbage, onions, and chicken
2
Toss with olive oil until everything is lightly coated
3
Season with salt and pepper and continue to toss while adding lemon juice
4
Add enough lemon juice so that you can taste it in every bite
5
Cover and refrigerate for at least 4 hours before serving
6
The longer it sets the more the flavors mesh together and the better it tastes!