The Best Macaroni Salad You Will Ever Have!!
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Elbow Macaroni (package)2 large
Tomatoes (finely chopped)1 large
White Onion (finely chopped)1 cup
Milk (2%)1 cup
White Sugar (to taste)3 tbsps
Yellow Mustard (prepared)1.5 tbsps
Ground Black Pepper (to taste)1 tbsp
Salt (to taste)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain
3
Rinse with cold water to cool completely; drain
4
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl
5
Whisk salad dressing and milk together in a separate bowl until smooth
6
Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat
7
Cover bowl with plastic wrap and refrigerate at least 2 hours