Scotch Shortbread
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined
3
Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan
4
Sprinkle with 1 tablespoon sugar
5
Bake in the preheated oven until edges are light brown, 20 to 30 minutes
6
Cut shortbread into squares in the pan while still warm
7
Cool completely before removing squares from pan