Simple Chicken Stroganoff
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended
3
Pour half the soup mixture in a 9x13-inch baking dish
4
Arrange chicken breast halves in baking dish and cover with remaining soup mixture
5
Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
7
Bring a large pot of lightly salted water to a boil
8
Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes
9
Drain
10
Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce