Grilled Mahi Mahi With Lemon Caper Sauce
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
53
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper
2
Cover and leave at room temperature 2 hours
3
Heat grill to medium-high
4
Grill fish 4 minutes on each side
5
Combine mayonnaise, capers and lemon juice
6
Serve fish on bed of mixed greens and top with mayonnaise mixture