Classic Cocktail Meatballs
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat oven to 400 degrees F
2
Mix meat, stuffing mix, water and eggs until blended
3
Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray
4
Bake 16 min
5
Or until done (160 degrees F)
6
Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally
7
Add meatballs to sauce; stir to evenly coat