The Absolute Best Potato Soup
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
38
Sweetness
39
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
50.5 fluid ounce
Chicken Broth (can, divided)6 cups
Potatoes (peeled and cubed)Directions:
1
Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl
2
Whisk well to combine
3
Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot; bring to a boil
4
Cook for 5 minutes, and turn down to a simmer
5
Whisk in the broth and gravy mixture
6
Simmer soup for one hour