Slow Cooker Italian Turkey
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Water1 cup
White Vinegar1 medium
Onion (chopped)2 cloves
Garlic (minced)1 tsp
Oregano (dried)1 tbsp
Worcestershire SauceDirections:
1
Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker
2
Place turkey in slow cooker, adding more water to cover if needed
3
Cover, and cook 8 to 10 hours on Low
4
Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker
5
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes