Chanterelle Mushroom And Bacon Tartlets
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
42
Spice
64
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tsps
Olive Oil2 tbsps
Shallot (minced)1 clove
Garlic (minced)1 tbsp
Brandy1 tsp
Thyme (minced fresh)1 tbsp
Parsley (minced fresh)1
Egg1 cup
Milk1 cup
Swiss Cheese (shredded)2 tbsps
Cream Cheese (softened)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Heat olive oil in a large skillet over medium heat
3
Saute shallots until they begin to brown
4
Add garlic and mushrooms, and cook until tender
5
Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper
6
Remove from heat, and allow to cool
7
In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon
8
Fold in mushroom mixture
9
Spoon evenly into phyllo cups, and place cups on baking sheet
10
Bake in preheated oven for 15 to 20 minutes, or until filling is set