Absolutely Delicious Stuffed Calamari
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 tbsp
Lemon Juice3 cup
Butter3 cups
Milk1 pinch
Ground Black Pepper230 g
Linguine Pasta (package)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Rinse the calamari tubes and pat dry
3
In a large bowl, stir together the onions, 6 cloves of the garlic, shrimp, crabmeat and lemon juice
4
Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick
5
Arrange in a single layer in the bottom of a 9x13 inch baking dish
6
Set aside
7
Melt the butter in a saucepan over medium heat
8
Stir in cream cheese and 2 cloves of garlic
9
Cook and stir until cream cheese has melted
10
Gradually whisk in the milk
11
Cook until heated through and then remove from the heat and stir in the Parmesan cheese and pepper
12
Pour over all of the calamari tubes in the baking dish
13
Sprinkle about 2 tablespoons of Romano cheese on top of each one
14
Bake uncovered until the cheese is browned and sauce is bubbly
15
While the calamari is baking, Bring a large pot of lightly salted water to a boil
16
Add linguine pasta, and cook until al dente, about 8 minutes
17
Drain
18
Serve the stuffed calamari and sauce over a bed of linguine