Sugar Snap Pea Salad Ii
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Cherry Tomatoes (halved)1 cup
Carrot (grated)1 cup
Mayonnaise1 cup
Grated Parmesan Cheese1 tsp
Oregano (dried)1 tsp
Dried Parsley1 tsp
Dried RosemaryDirections:
1
Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper
2
Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving