Classic Herb Stuffing
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter2 cups
Celery (chopped)1 cup
Onion (chopped)1 tsp
Seasoned Salt12 cups
Bread (dry unseasoned cubes)4 cups
Chicken BrothDirections:
1
Preheat oven to 375 degrees F
2
Melt butter in large skillet on medium heat
3
Add celery and onion; cook and stir 5 minutes
4
Stir in thyme, poultry seasoning, seasoned salt and pepper
5
Place bread cubes in large bowl
6
Add celery mixture and broth; toss gently until well mixed
7
Spoon into lightly greased 13x9-inch baking dish
8
Bake 35 minutes or until heated through and lightly browned