Eggplant With Feta Cheese
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
53
Sourness
31
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Feta CheeseDirections:
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
2
Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up
3
Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven
4
Turn oven heat to 350 degrees F (175 degrees C)
5
Turn slices and brush other side with olive oil
6
Sprinkle feta cheese over eggplant
7
Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes
8
Sprinkle basil over the eggplant slices and serve hot